SUPERVISING FOOD SAFETY - LEVEL 3
This online Supervising Food Safety Level 3 E-Learning course is designed for managers and supervisors to help them understand their essential day-to-day responsibilities. This is a comprehensive course that starts with basic definitions of keywords, then follows a logical path through other topics, including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
No topics available for this course.
Online course delivery
Beginner level
0 total duration
total 0 lessons
English language