LEVEL 2 FOOD SAFETY - MANUFACTURING
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences. Our Level 1 Food Safety – Manufacturing E-Learning course will equip employees with the knowledge to help ensure they understand their Food Safety obligations.
No topics available for this course.
Online course delivery
Beginner level
0 total duration
total 0 lessons
English language