INTRODUCTION TO HACCP LEVEL 2
This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross-contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.
No topics available for this course.
Online course delivery
Beginner level
0 total duration
total 0 lessons
English language