This online Achieving Food Hygiene Rating Level 5 E-Learning course will discuss the National Food Hygiene Rating Scheme, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
No topics available for this course.
Online course delivery
Beginner level
0 total duration
total 0 lessons
English language